Monday 19 September 2016

How to Make Glamorgan Sausages

Haven asked me to share a local Welsh delicacy taking inspiration from their UK delicacy quiz so I chose to make Glamorgan sausages, or Selsig Morgannwg as they're called in Wales. They're a traditional vegetarian dish which combines Welsh cheese, breadcrumbs and leeks to create an efficient and satisfying meal, read on for the recipe...
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Thursday 8 September 2016

29 Park Place - Autumn Menu

Pie of the Week
If you take a short stroll away from the hustle and bustle of Cardiff Queen Street, you'll find yourself on the doorstep of 29 Park Place; a cocktail bar and resturant decorated to make you feel like you're right at home... 29 Park Place invited me to their bloggers evening to give their new menu a try, read on for my thoughts:
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