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| Pie of the Week |
If you take a short stroll away from the hustle and bustle of Cardiff Queen Street, you'll find yourself on the doorstep of 29 Park Place; a cocktail bar and resturant decorated to make you feel like you're right at home... 29 Park Place invited me to their bloggers evening to give their new menu a try, read on for my thoughts:
The menu includes a selection of tapas style small plates (between £3.50 - £12 or 3 for £14), a variety of butties and wraps (ranging from £6.50 - £7) and some larger dishes which I've listed below.
8oz British Sirloin - £15
Pork Belly - £10
Catch of the Day - £9
Mushroom Pasta (v) - £10
Pie of the Week - £10
Sausage & Mash - £9
Pesto Chicken - £10
Not Just a Salad (v) - £9
The LFB (Late for Breakfast) - £7
Park Place Burger - £10
Chicken & Slaw - £9
The Naked Vegan (v) - £8
The Mediterranean (v) - £8
Accompanied with Explore with Ed, he chose the 8oz British Sirloin while I opted for the Pork Belly, both were served exceptionally well. The steak was cooked how Jamie requested it, and complimented with a side of peppercorn sauce (extra £2) as well as fries, a mushroom and a tomato which were included with the dish.
The Pork Belly was also delicious, the gravy and bubble & squeak were perfectly flavoured for the dish, and I was pleasantly surprised by the black pudding that was also part of the order.
Have you been to 29 Park Place yet? Let me know your thoughts or what you'd like to try on their new menu!
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