January is always a bit of a strange month, it's the make or break month of new years resolutions and so being a food blogger that's a little tricky! However, I'm not one to turn down a sample of a new dish in the name of fitting into a smaller pair of jeans, so here's some of the places I've tried this month that you should look into! (It does contain some healthy options!) header photo is of Nine Yards.
Nine Yards
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| Photo by Explore with Ed - Panna Cotta |
Nine Yards is an Italian patisserie which opened on St Mary's street last year. As well as delightful baked goods, it's become well known for it's selection of prosecco and slushy proseccos! This month I was invited to taste their new menu with some other food bloggers! My top choices were the creamly garlic mushrooms, the gorgonzola garlic honey and the white chocolate panna cotta for dessert. They currently have a Valentine's offer on which it's perfect for treating a loved one if you need some ideas.
Benugo
Benugo is the cafe located within John Lewis in St Davids shopping centre. As well as loose tea, cakes and scones, this cafe has introduced some healthy and fresh salads and sandwiches to get you through a busy day of shopping. My personal favs are the pesto pasta and the roast oregano chicken & antipasti baguette.
Kong
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| Cheese Theory Burger |
Tempus at Tides
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| Sticky Toffee Pudding |
The final restaurant that I've been lucky enough to try this month is Tempus at Tides, Cardiff Bay. This fine-dining restaurant is located within the 5 star St David's hotel, overlooking the water. Click if you would like to read my full review of Tempus at Tides.
If you have a new menu or restaurant in South Wales that you would like me to feature then don't hesitate to drop me an email; missnicklinblog@gmail.com
New menus and the restaurants are in the Cardiff that is a blog of year 2017 with the describable items. The picture of that event and the seminar is here with the resumes planet of mechanical sense and the quardination in between the parties of all.
ReplyDeleteParticularly after the heavier seasonal fare, January's new restaurant menus always feel like a fresh start. I like to watch cooks try out lighter, seasonal tastes. These menus appear to have been carefully chosen to show originality, harmony, and a fresh feeling of inspiration, much way a cheap voice recording studio in Karachi captures minute nuances.
ReplyDeleteIt sounds like you had a fantastic month exploring Cardiff's new culinary delights! I love hearing about places that offer a bit of everything, from healthy options to indulgent desserts. Speaking of unwinding, I've been really enjoying playing Block Blast lately. There's something so satisfying about strategically clearing rows and keeping the board from getting too full - it's a great way to focus and relax. That white chocolate panna cotta you mentioned sounds absolutely divine. Did any of these new spots inspire you to try replicating a dish at home, perhaps with a healthier twist?
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